SK Chlorophyll X 3 Bottles

Nobel Prize recipients, Dr. Richard Willstatter and Dr. Hans Fisher further discovered that the molecular structure of human red blood cells and chlorophyll are similar, the only difference between red blood cells and chlorophyll is that chlorophyll has a magnesium atom in its nucleus while red blood cells have iron. Thus, chlorophyll can help in cases of anemia and other blood deficiency conditions.

Nutritionist Prof. Bernard Jensen pointed out that chlorophyll is effective in reducing toxin caused by pesticides and drug residue by purging them from the body. He further observed that healthy people generally have higher blood counts compared to the sick. However, after high consumption of chlorophyll, the sick showed an increase in blood count and improved health.

The New England Medical Journal reported that chlorophyll can help in controlling skin problems and internal infection. The American Journal of Surgery published findings by Temple University on the use of chlorophyll to treat surgical wounds and other similar conditions.

Chlorophyll Benefits & Healing Powers

(1) Red Blood Cell Formation: Chlorophyll aids in restoring and replenishing the red blood cells. Chlorophyll works at molecular and cellular levels and has the ability to regenerate our body. Chlorophyll is rich in live enzymes which helps in cleansing of blood and enhances the ability of the blood to carry more oxygen. Chlorophyll is a blood builder and is also effective against anemia, which is caused by the deficit of red blood cells in the body.

(2) Vitamin: Chlorophyll is a super food which is packed with a range of powerful nutrients. It is a good source of vitamins such as vitamin A, vitamin C, vitamin E, vitamin K and beta-carotene.

(3) Anti-aging: Chlorophyll helps in combating the effects of aging and supports in maintaining healthy tissues attributing to the richness of antioxidants and presence of magnesium. It stimulates the anti aging enzymes and encourages healthy and youthful skin. In addition to this, vitamin K presents in chlorophyll clean and rejuvenates the adrenal glands and improves the adrenal functions in the body.

(4) Cancer Protection: Chlorophyll is effective against cancer such as human colon cancer and stimulates the induction of apoptosis. It provides protection against a wide range of carcinogens present in the air, cooked meats and grains. Studies have made it evident that chlorophyll helps in restraining the gastrointestinal absorption of harmful toxins also known as aflatoxin in the body. Chlorophyll and its derivative chlorophyll in inhibit the metabolism of these procarcinogens, which may impair the DNA and also lead to liver cancer and hepatitis. Further studies conducted in this regard have advocated the chemo preventive effects of chlorophyll attributing to its ant mutagenic properties. Another research has shown the efficacy of dietary chlorophyll as a phytochemical compound in the reduction of tumor genesis.

(5) Detoxification: Chlorophyll has purifying qualities, which helps in detoxification of the body. Abundance of oxygen and healthy flow of blood because of chlorophyll in the body encourages it to get rid of harmful impurities and toxins. Chlorophyll forms complexes with the mutagens and has the ability to bind and flush out the toxic chemicals and heavy metals such as mercury from the body.  This helps in the detoxifying and reviving the liver. It is also effective in reducing the harmful effects of radiations and helps eliminate pesticides and drug deposits from the body.

(6) Deodorizing properties: Chlorophyll is a valued for its deodorizing properties. It is an effective remedy to combat bad breath and is used in mouthwashes. Poor digestive health is one of the major causes of bad breath. Chlorophyll performs dual action by eliminating the stink from mouth and throat and also stimulates digestive health by cleansing the colon and the blood stream. The deodorizing effect of chlorophyll is also effectual on stinking wounds. It is administered orally to the patients suffering from colostomies and metabolic disorders such as trimethylaminuria to reduce fecal and urinary odor.

(7) Anti-Inflammatory: It is the antioxidant and anti-inflammatory compounds contain Vitamin A, C and E that are responsible to reduce inflammation. In connection to this, the healing aspects of chlorophyll were reported in 1940 by Dr. Benjamin Gruskin. With this vitro experiments, it showed that chlorophyll possess bacteriostatic property that kill harmful bacteria. Moreover, the antiseptic properties of chlorophyll have the ability to kill germs by strengthening the tissues.

(8) Immune System Booster: Chlorophyll is a great immune boosting phytonutrient that fights against infection by killing germs.

(9) Anti-Cholesterol: Chlorophyll can help to lower cholesterol levels, essentially cleaning the walls of your arteries much as the dentist cleans your teeth.

(10) Balances Body Acid-Alkali Level: Consumption of chlorophyll rich foods helps in balancing the acid-alkali ratio in the body. Magnesium present in chlorophyll is a highly alkaline mineral. By maintaining the appropriate alkalinity and oxygen levels of the body, chlorophyll prevents development of thriving environment for the growth of pathogens. Magnesium present in chlorophyll also plays a vital role in maintaining cardiovascular health, functioning of kidney, muscles, liver and brain.